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Surrounded by the saltwater of the Mediterranean, Enrico learned about fishing in his native Sicily before he could walk while watching his father and uncles catching dinner. Gaudy chicken feathers that seemed to attract some of the largest fish especially intrigued him.

But his passion for fishing remained latent while he was urged to pursue a career in the culinary arts. He worked as a chef in a hotel in Sicily where he eventually met his American wife, Karen. He continued to work as a chef when he arrived with his bride in the United States in 1980.

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